Talezh cheese baked with pumpkin and sage
Ingredients
Features
Description
Pumpkin chop, put on a baking sheet, drizzle with oil, season and bake in the oven, preheated to 180 ° C for 15-20 minutes, then let it cool. Beat eggs with cream and season. Coat 8 molds for cupcakes oil to fill half of the egg mixture, and top with pumpkin, cheese and sage. Bake 15-20 minutes, until the dish is raised and covered with a beautiful crust. Cool it for 10 minutes and remove from the molds.
Translated by site: wday.ru
