Pannakotta with berry sauce
Ingredients
For the sauce
Features
Description
Gelatin pour 5 tablespoons of water. Vanilla pod lengthwise and then cut with a knife scraped the contents. Mix milk and cream, add sugar and vanilla and bring to a boil, then remove from heat and cool slightly. Gelatin and shall shoot, whisk whisking, pour in the cream mixture. Pour into cups and refrigerate for 4 hours or overnight.
For the sauce Put berries in a saucepan, pour the sugar and place on a small fire. When the berries will give juice, add the cinnamon, then bring to a boil, remove from heat and cool. Before serving tins with pannakottoy need a few seconds to load in hot water and then turn onto a plate and serve, sprinkling with warm berry sauce.
Translated by site: wday.ru
