Cake with raisins and lemon icing
Ingredients
To glaze
Features
Description
1. Melt butter, pour the warmed milk, add sugar, salt, stir and let cool to room temperature. Pour the flour, yeast dissolve in a small amount of milk and add to the dough. Mix well and put in a warm place for fermentation.
2. When the dough rises, add the egg yolks, then whipped into a stable foam proteins, raisins, knead thoroughly.
3. Put the dough in a greased liberally softened butter, flour podpylennuyu form, fill it halfway. When the dough rises to the edges shaped cake bake at 180 degrees until done.
4. For the glaze in a cup of powdered sugar, add the lemon zest and a little blow off some lemon juice until you get a lot of consistency reminiscent of thickened cream. Spread icing on cooled cake and leave to pour glaze.
Translated by site: wday.ru
