Easter curd
Ingredients
To decorate
Features
Description
In a separate bowl, beat with a mixer cheese, butter (softened), sugar, egg yolks quail. Then add the cream and continue beating until, until the mixture will become «magnificent», but thick consistency. Add raisins in a bowl, pre-soaked in water (10-15 minutes) and mixed with the ground. At the very end add a pinch of vanilla. Easter is ready.
Traditionally, Easter is laid out on a plate in the shape of a truncated pyramid, are depicted on the sides of the letters «XB». But you can make a meal in its own way: for example, a plate garnished with fresh strawberries, blackberries, currants and placing at the center of a small stack of filled honey. You can lay out the passover on the plate with the help of cooking bag in the form of small «roses».
Watch a master class on cooking the curd Easter in our video
Translated by site: wday.ru
