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Carrot salad with cranberries

Posted date : 02.01.2016 In Different dishes, Salads

Carrots — 4 piece

Cranberry — 0.5 stack.

white cabbage — 1/3 head

Sour cream — 0.35 stack.

Type of processing: Cutting

Carrots are clean, wash, grate. Add finely shredded cabbage, cranberries. Then, all mix well, put in a bowl and season with sour cream.

Translated by site: wday.ru