Ingredients

Features

Description

A delicious homemade soup, something reminiscent of minestrone with vegetables and a fine paste

1. Prepare the vegetables: Wash and clean; Leek cut into rings; pod chili cut in half, remove the seeds and pod nakromsat half into thin strips. Carrots, parsley, tomatoes (blanched, peeled) and the potato cut into cubes, pepper — strips, zucchini cut into 4 pieces, then crosswise, the slices.

3. Add zucchini, tomatoes, and a minute or two — potatoes. Then pour the broth, * and when he is about to boil, reduce the heat. Add salt and season with lemon juice, sweet paprika and a pinch of black pepper (it is important not to overdo it, remembering the searing chili).

* The broth does not have to be a chicken — and a good vegetable.

4. While the soup comes to the readiness under the cover, in another saucepan, boil to a state of «al dente» is a bit small seashells. (Always cook the pasta separately, so as not swelled in the soup and not lost the look and taste.)

5. Shellfish and add to the pot with the soup a few minutes before turning off the fire. And in the end — chapped herbs to taste: parsley, oregano, thyme, tarragon.

Note:proportions of the ingredients can vary depending on how much you have vegetables, whether you like, make the soup was thick, or, on the contrary, you need only a symbolic presence of vegetables in the pan .

Translated by site: wday.ru