Chocolate mousse cake with kiwi
Ingredients
Features
Description
Recipe Sanda Fuchs
Chocolate, butter and sugar is heated, stirring in a water bath until smooth. Then it is cooled, and then introduced into the eggs one at a time, continuing to stir constantly mass. Then carefully so as not to form lumps, flour and baking powder are added.
The mixture is placed in a mold greased with butter and bake at 180 ° C for 25-30 minutes
Kiwi peeled, cut and ground in a blender, add sugar and cook until thick to simmer.
The cake is cut into rectangular cakes and is served in low transparent cups. Decorate the cake mousse kiwi and mint leaves.
Translated by site: wday.ru
