Young garlic and spices
Ingredients
Features
Description
Wash and dry peppers, rosemary and bay leaves. Of the several heads of garlic cloves Choose the biggest. Without removing the peel, place them in the pan, sprinkle with salt, add the chili peppers and cloves, and bay leaf, peppercorns and rosemary. Pour garlic and spice mixture of two oils (oil should cover them up a bit). Cook on low heat for 15 minutes — the oil should not boil. Remove the pan from the heat, cool, and then reload the contents of the jar, seal and refrigerate.
Remove the garlic cloves out of the jar as needed and serve them warmed for grilled or stewed meat, with fish or vegetable stew. In addition, harvested garlic can be used to decorate the pizza, as well as a filling for baked loaves. A flavored oil is perfect for cooking meat, fish and vegetables.
Translated by site: wday.ru
