Peel the garlic on top of the skin and disassemble the head on the teeth without scraping the bottom of the thin skin (the excess should be finely chopped). Do not throw away the green arrows — cut them into pieces of 3 cm. Warm the oil in a thick-walled pan, add the garlic cloves, pieces of thin upper skin and greens. Add peppers, salt and pepper. Fry all the ingredients for 10 minutes, then sprinkle with parsley and stir.
In the boiling water with coarse salt, boil the spaghetti. Two minutes until cooked garlic pasta in a colander fold and with two forks to move the pan to garlic for another 10 minutes. Stir the spaghetti, so they fry in oil and soaked in garlic sauce. Serve them to the table warm but not too hot.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016