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You Are Here: Home » Baking » Cake of leeks

Cake of leeks

Posted date : 12.01.2016 In Baking, Savory Pastries

Cake of leeks

Ingredients

  • Leek (shoots) — 6 pcs
  • Wheat flour — 120 g
  • Butter — 100 g
  • Curry — 1.5 tbsp.
  • Sour cream — 50 ml
  • Sugar — 50 g
  • vinegar — 1 tbsp.
  • Features

  • Number of Servings: 4
  • Preparation time: 45 minutes
  • Serving temperature: Hot dish
  • Type of treatment: Baking
  • Description

    Wash leeks and cut into pieces 2 cm long.

    In a saucepan, heat 0.5 liters of water with butter and a pinch of salt. Bring to a boil and add the flour. Knead the dough. Roll into a ball, wrap in a wet towel and store in the refrigerator.

    Sugar heat with 1 tablespoon of water to make caramel. Pour the vinegar. Beat, remove from heat and add the cream and 1 tablespoon curry, still whisking. Stir, pour into the mold with non-stick coating. Warm up the oven to 180 ° C (thermostat 6). Sliced ??leeks put in a caramel sauce, tightly clutching each other. Salt and pepper.

    Roll out the dough into a circle 3 cm thick, pricked with a fork. Put on leeks. Speakers edge trim. Bake for 45 minutes before serving, sprinkle with curry.

    Translated by site: wday.ru

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    BakingSavory Pastries
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