Wash and dry on a towel marjoram and rosemary, finely chop and mash the garlic. Carrot peel and grate on a fine grater.
Cottage cheese mix with nuts, grated greens, carrots and mince. To the resulting curd mass, add the cinnamon and stir. On the washed lettuce leaves, place 1-2 tablespoons of cottage cheese paste and roll into a tube. Tubes filled on a plate, if desired, garnish with chopped herbs.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016