Ingredients

For candied almonds

for ice cream

Features

Description

To prepare the almond boil water sugar 1/2 vanilla pod. Almond peel and cook in the oven for 15 minutes at a temperature of 160 ° C (thermostat 4). Lower the warm almonds in boiling sugar syrup and remove from heat, stir. Again put on the fire, stir until golden brown, then pour on a baking sheet with non-stick coated, almond kernels are separated from each other.

Cocoa powder, red pepper, cinnamon and black pepper mix. Chocolate melt. Almond dip into the chocolate, then roll in cocoa-flavored powder. Transfer to a sieve and gently shake off excess cocoa powder.

To make the ice cream milk powder dissolve in whole milk. Whisk whisking, add the sugar. Bring to a boil, and then, without ceasing to stir, add the chopped dark chocolate. Again bring to a boil. Remove the mixture from heat and pour into a small bowl. Put in a bowl of ice water and stir until the mixture reaches room temperature. Freeze. Serve with almonds.

Translated by site: wday.ru