Soup of broccoli and cauliflower from Anita Tsoi
Ingredients
Features
Description
Peel the onions and carrots, cut into cubes and cook for 5-7 minutes in oil. Pour the vegetable mixture into half a liter of water, bring to a boil. Broccoli and cauliflower florets to disassemble, add a boiling «soup» with the bay leaf and allspice. Season with salt and simmer for 8-10 minutes in 5 minutes to the boil, add black pepper. Boil hard boiled eggs. Cheese with dessert spoon cut out small balls. In every bowl of soup to put half a boiled egg and some cheese balls.
Translated by site: wday.ru
