Milk tea-Dutch
Ingredients
Features
Description
3 teaspoons of tea, 0.5 liter of boiling milk, sugar, rum or brandy, crushed ice, cream of medium thickness. Pour the boiling milk and tea stand 5 minutes. Strain and put the sugar to taste. To the cooled mixture add the rum, pour into glasses with ice cubes. Pour the cream and serve.
Author:Dmitri Kolpakov
Translated by site: wday.ru
