Orange in the Middle Ages
Ingredients
Features
Description
Ginger Peel and cut into strips 2 mm thick. Oranges, wash and dry. 4 Make the cut and put in a cast-iron baking dish. Pour honey and sprinkle with sugar.
Add the ginger and pour water so that it is slightly covered oranges.
Bring to a boil and simmer for 2.5 hours, turning occasionally oranges. Add the bay leaves, remove from heat and cool. Pour the syrup formed in the cooking process, and serve immediately.
Translated by site: wday.ru
