Ingredients

Features

Description

This dish is available in every cook’s repertoire, perhaps because it is not necessary to cook the cheesecake easily. And quickly and easily. The most modest meal turns with him in the celebratory feast.

We propose to use a popular dessert recipe from the famous restaurant critic Ruth Rachel

1. Heat the oven to 180 ° C.

2. Mix cracker crumbs and a quarter of the volume of sugar and licentious oil and place this mixture of bottom and inner side surface of the cylindrical shape with a diameter of 20-25 cm. Place the shape in a cool place and enjoy a filling.

3. Connect the cream cheese and a half cups of sugar, eggs, vanilla and lemon zest. Beat until the mixture is smooth. Pour it in a chilled form and bake in the oven for 50 minutes to an hour, until the cheese is fully cured and browns. Remove the cheesecake (oven or disconnect), cooled cake on a wire rack for about 15 minutes.

4. Mix the cream with the remaining quarter of the sugar, vanilla and apply this mixture on the cooled cake. Again, place in oven for 12 minutes until the surface of the cheesecake will not be firm and shiny. Totally cool and refrigerate at least 8 hours.

Translated by site: wday.ru