Ice-cream cake at home
Ingredients
Features
Description
Figure seethe the milk until tender, rub through a sieve. Put the sugar, egg yolks, vanilla comminuted, mixed, put on the stove.
disturbing, heat, but do not boil. When the mass thickens, cool, pour into a mold, freeze half readiness. Then, stir, add the cream and put in the freezer.
Cut the dough into 3 narrow plate and bake three cakes. Put one cake ice cream, berries, cover with another Korzh and try again.
Translated by site: wday.ru
