Mix berries with yogurt in a blender until a smooth mixture. Dissolve gelatin in 2 tablespoons boiling water and connect with blueberry ground.
Pour it in a mold and freeze until the edges harden. Then stir until smooth. In a separate bowl whisk in a solid foam protein. Gradually admixed its total weight by adding parts.
spoon, remove the flesh from lime to put ice cream.
Freeze 30 minutes
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016