Honey Dandelion
Ingredients
Features
Description
Clear the flowers from the green socket, pour a glass of water and boil on low heat for 2-3 minutes, remove and leave to infuse for 6-8 hours. Before infusion add lemon, grated zest. Then prepare a sugar syrup (1 kg of sugar and half a glass of water). Infusion of flowers dandelions strain through cheesecloth, pour in hot syrup and boil on low heat for 20-25 minutes. The resulting amber, fragrant «honey» pour into glass jars.
You can just go to sleep with sugar flowers. A few days later at the bottom of the banks will be a thick yellow syrup. Also fragrant taste, it has so many healing qualities, that taking a tablespoon a day, you’ll make up for all winter nutrient deficiencies.
Translated by site: wday.ru
