Kiwi fruit ice
Ingredients
Features
Description
beat Kiwis in a food processor until smooth, pass the mixture through a sieve to avoid seeds. In a saucepan, combine the sugar and water and warm over low heat until sugar dissolves.
Then bring to a boil and simmer for 3 minutes, uncovered. Remove from heat, let cool.
Add the pureed kiwi and wine. Pour into a mold and refrigerate 20 minutes until the mixture starts to solidify at the edges.
Mix thoroughly, to shift into a beautiful molds and freeze. When serving garnish with slices of green apple.
Translated by site: wday.ru
