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You Are Here: Home » First meal » Soup hake in coconut milk

Soup hake in coconut milk

Posted date : 12.01.2016 In First meal, Fish Soups

Soup hake in coconut milk

Ingredients

  • Heck (fillet) — 200 g
  • Coconut milk — 100 ml
  • Asparagus (green) — 6 sprigs
  • Pepper (acute) — 1 pc
  • Cinnamon — 2 pinches
  • Coriander (chopped) — 1 tbsp.
  • Peanut oil — 0.5 hours .l.
  • salt
  • Features

  • Number of servings: 2
  • Serving temperature: Hot dish
  • Type of treatment: Cooking
  • Season: all year round
  • Description

    Hot pepper Wash and cut into slices. Hake fillet cut into pieces.

    In the dishes for microwave Put pepper, pour in the peanut butter. Stir. Heat in microwave oven for 2 minutes at maximum power. Add salt, cinnamon and coconut milk. Heat for another 3 minutes at maximum output.

    Add the hake fillets and bake for 3 minutes at maximum power. Add the coriander, asparagus and bake for another 1 minute

    Translated by site: wday.ru

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