Ingredients

Features

Description

* 5 liters of drink

Tear off the flower heads with each whisk green leaves and only use yellow petals. (You can leave the green socket — but then the wine will be a little bitter.) Pour dandelions 4 liters of cold boiled water and leave to infuse for a day. The next day, bring the liquid to a boil with flowers, cool and strain. The resulting broth add two lemon juice and 1.5 kg of sugar, diluted in 0.5 liters of water.

For the flavor, you can use lemon balm or marjoram.

To leaven throw a handful of raisins. Now, the wine must be tightly closed to prevent access of oxygen into the vessel. The easiest way — a rubber glove, which is very comfortable to wear on the neck of the three or five-liter cans.

The fact that the fermentation process is stopped, will testify blown away glove. At the bottom of the banks going to muddy sediment, and over it a clear amber wine. To remove the residue, take a thin, flexible tube, dip one end to the bottom, take the other into his mouth and take a deep breath. . Mud from the bottom very quickly drawn into the tube.

The wine is poured into bottles, sealed and cleaned in a cool dark place. The wine is ready to drink in 4-6 months.

Translated by site: wday.ru