Morse of red berries
Ingredients
Features
Description
Recipe 2.5 liters.
to loop berries, remove the leaves and stalks, if necessary, carefully wash. Put them in a saucepan, cover with mineral water so that it is slightly covered berries, and with a large pestle mash thoroughly.
Strain the resulting liquid through a double cheesecloth, and carefully pressed Put berries in a saucepan, pour the sugar and cover with water and cook over medium heat for 10-15 minutes after boiling. Cool the broth and then strain again, mix with berry juice and chill in the refrigerator. Serve and garnish each glass with fresh berries.
Translated by site: wday.ru
