Cream of Avocado from Owen Wilson
Ingredients
for garnish
Features
Description
Cut the avocados in half, remove the pit and remove the pulp with a spoon. Put it in a blender, add to the chopped onion, garlic, coriander, mint, lime juice and half the broth. Your task — to get a homogeneous puree.
Pour the remaining broth to the same, a spoonful of vinegar and soy sauce, roll again. Add salt and pepper to taste. Pour the soup into a beautiful pot and place in the refrigerator for half an hour.
For a side dish, combine yogurt, cilantro and lime juice. When the spill soup on plates, put the mixture in the center and sprinkle with finely chopped zest of lime.
Translated by site: wday.ru
