Lemonade with herbs
Ingredients
Features
Description
Recipe 2.5 l
lemon peel cut into strips, mix with chopped herbs and a little sugar and remember your fingers. When the greens will provide juice, water and pour the mixture over low heat bring to a boil, then cool.
When the infusion has cooled, pour it through a double layer of cheesecloth and mix with the lemon juice and pour into a jar, cool in the refrigerator. Serve with crushed ice and garnish with a sprig of parsley or rosemary.
Translated by site: wday.ru
