Horns with strawberry dessert
Ingredients
For cream
Features
Description
Oil beat with a mixer, then add the sugar. Continuing to whisk, add the egg whites and flour in small portions. Warm up the oven to 210 C (thermostat 7). Make a cone of cardboard. Wrap it with foil. Put the dough on a baking sheet. Cut out round discs with a diameter of 12 cm and sprinkle with pistachios. Bake until golden brown. Carefully remove from the pan and wrap around the horn. After 2 minutes, remove the foil and cardboard.
Chilled Beat cream with vanilla sugar in a solid foam. Take in the refrigerator. Wash strawberries and cut into slices. Mix the cream, fill the horns and serve immediately.
From the Editor: horns can be prepared for 1-2 days, you need to store them in a sealed container.
Translated by site: wday.ru
