Orange wash, chop a quarter peel. Beat eggs with sugar and corn flour. Milk bring to the boil with the orange zest, pour in the whipped cream. Simmer until thickened, stirring constantly with a wooden spoon. Pour into a bowl and cool. Warm up the oven to 210 C (thermostat 7). Short pastry roll and place in a diameter of 24 cm. Pinned the dough with a fork, cover with foil, place on top of the beans. Bake for 15 minutes, remove the foil and beans.
beat pre-cooled cream in a solid foam, combine cream. Wash and dry the strawberries.
Turn dough out onto a dessert dish, lay on top of the cream. On top of the cream gently lay the strawberries, sprinkle with powdered sugar.
From the Editor: orange peel can replace saffron.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016