Salad of arugula, fennel, watercress and pears (the recipe Gordon Ramsay)
Ingredients
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Description
Cut the fennel into very thin slices and place in a bowl of ice water for 15-20 minutes to become crispy.
Prepare the filling: Mix all ingredients in a jar with a screw lid and shake them to mix well, season with salt and pepper. Before the filing Drain the fennel with a paper towel and place in a large bowl. Cored, cut into slices of pear and add fennel with watercress and arugula.
Drizzle with salad dressing, mix and arrange on plates.
Interview with Gordon Ramsay
Translated by site: wday.ru
