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Spicy salad with nasturtiums and chives

Posted date : 13.01.2016 In Different dishes, Salads

Nasturtium (flowers and leaves) — 200g

green onions (the pen) — 200 g

Vegetable oil, refined (or sour cream)

Serving temperature: Room temperature

Type of processing: Cutting

Season: Spring-Summer

The flowers and leaves of the plant is cut, mixed with chopped green onions (1: 1), then fill with vegetable oil or sour cream.

Translated by site: wday.ru