Avocado mixed in a blender with cream. Brush the pan with olive oil and pour carefully to the resulting mixture.
cook on low heat and, stirring gently, add the spices and chopped herbs, until you do not get soft creamy mass.
Ready to cool the soup and serve with croutons and slices of fresh avocado.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016