Beetroot salad with oranges
Ingredients
Features
Description
Cut boiled beets into quarters, then cut into slices. Arrange beets on a plate with slices of orange and mix in a bowl.
On a slow fire heat orange water with sugar, add the cinnamon and season to taste.
Pour salad dressing and refrigerate both at least 1 hour before feeding.
Note
When boiled raw beets, always leave the peel and cut the leaves only. Beet cooked in water or steamed at reflux for 1-2 hours depending on the size. Small beets cooked for about 1 hour.
Translated by site: wday.ru
