Salad of peas and cucumber
Ingredients
Features
Description
On the eve Soak peas in cold water. On the day of cooking, boil the peas in a large saucepan of salted water to which a pre-0.5, add a teaspoon of turmeric. Cook until tender, tilt and cool. Mint Wash, dry and chop. Onion peel and chop.
Olive Oil Beat with juice citrus, turmeric, curry, salt and pepper. Cucumber wash, remove seeds. Cut into slices, mix with chickpeas and onions. Add the mint, and pour the sauce before serving in the fridge clean.
From the Editor: this salad — an excellent side dish to grilled lamb.
Translated by site: wday.ru
