Ingredients

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To clean peeled tomatoes, make a small incision at the base and put them in a colander. Bring to a boil a pot of water and prepare a bowl of ice water. Dip the colander with tomatoes in boiling water until the skins will burst, 7-10 seconds, depending on ripeness. Immediately get colander and dip it in cold water. Even if cleaning tomatoes peeled seems too big wraith, believe me, it’s worth it.

For the filling, tear tarragon leaves from the stems, put aside a few for decoration. Cut leaves. Whisk vinegar, mustard, salt and pepper in a small bowl. Gradually, whisking, add butter, refueling should thicken slightly. Whisking, add the tarragon leaves. Try and season with salt and pepper, if needed.

Pour tomato sauce, mixing gently so as not to mash the tomatoes. Transfer to a bowl. This salad can be prepared and keep at room temperature for 2-3 hours prior to this stage, all the flavors of the present and tomatoes soaked in them.

Before you bring to the table, sprinkle the salad with walnuts and garnish with a sprig of tarragon.

Note

Dijon mustard goes well with wine, especially from Burgundy, the wine of the same region.

Translated by site: wday.ru