Cherry jelly
Ingredients
Features
Description
The gelatin cover with cold water. Cherry Wash, dry, pinned in several places with a needle and remove the stem. Sugar syrup bring to the boil. Drain the water from the gelatin and place it in the boiling syrup. Stir, bring to a boil, lower the cherries and cook for 5 minutes
Pour in a glass bowl, add cherry brandy extract, bitter almonds and mint leaves. Cool and store in the refrigerator for 1 hour.
Translated by site: wday.ru
