Marmalade of cherries
Ingredients
Features
Description
Cherry Wash, dry, remove the seeds and the stalk. Put in a bowl, add the lemon and sugar. Leave for 6 hours.
Pour into a bowl jam and bring to a boil. Cook for 10 minutes over medium heat, taking regular foam.
Check availability: a drop of syrup should be frozen for a pre-cooled plate. Remove from heat, remove the lemon slices, add the almonds and spread to the banks.
Translated by site: wday.ru
