Salad of herbs, leaves and flowers with apricot chips
Ingredients
Features
Description
Tear off the leaves from the branches, separate the florets and set aside. Mix greens in a salad bowl, season with oil and vinegar, add salt and pepper and mix gently. Finely chop the apricots and spread on four plates. Pour over the salad mixture of apricots, sprinkle berries and buds. This salad can be prepared c, or other seasonal herbs sprinkled with almonds or hazelnuts.
Translated by site: wday.ru
