Salad with couscous and cucumber
Ingredients
Features
Description
Couscous cook in boiling water for 15 minutes, then flip and cool.
Wash the parsley, tear off the leaves. Wash cucumbers and cut slices. Chop the onion.
whisk the olive oil, lemon juice, salt, pepper and cumin.
Mix couscous, parsley and cucumbers. Pour the sauce, mix and store in the refrigerator for 2 hours.
Translated by site: wday.ru
