Apricot honey with mashed strawberries
Ingredients
To decorate
Features
Description
Mash the berries and sugar with a fork, mix and rub through a sieve to remove seeds. Transfer the puree to the pan and cook for 5 minutes over high heat, stirring constantly. Remove from heat, add the lemon balm leaves, and then cool and refrigerate at least 2 hours.
Cut the apricots in half, remove the bone and chop the nucleolus. Before serving, heat the honey in a pan with non-stick coating and fry over high heat apricots for 1 minute on each side. Arrange them on the plates. Fill the cavity in apricots strawberry puree, garnish with halves of the nucleoli apricot, mint and fresh flowers.
Translated by site: wday.ru
