Vegetable Gazpacho in Andalusian
Ingredients
for garnish
Features
Description
Put the bread in a large bowl, tomato, select seeds and together with part of the separated liquid mix with bread. Grind grain mass hands, pour 1 tablespoon of vinegar and leave for 5-10 minutes so.
In a mortar interpret garlic with cumin and 0.5 teaspoon of salt to a paste. Connect with the grain mass and pyuriruyte in a blender until smooth.
Meanwhile, cut the slices of tomatoes, peppers, cucumbers and onions. Put the vegetables in a separate bowl, add salt and a pinch of salt three, leave for 15 minutes so that the tomatoes were given juice. Vegetable mass pyuriruyte until smooth, add the olive oil, rub through a sieve. Mix with grain weight, whip remaining three tablespoons of vinegar and water. Season with salt to taste. Put the gazpacho in the refrigerator for 3 hours before serving. Serve with suggested garnish.
Translated by site: wday.ru
