White gazpacho with almonds (ajoblanco malagueno)
Ingredients
Features
Description
Soak the bread in water. Almond scald with boiling water to clean it from the skin. Put the almonds in a bowl of a food processor, add the garlic and some salt. Pyuriruyte mass as thin as possible. Then, add the soaked bread and pressed again pyuriruyte. Without interrupting the mixing process, slowly pour a thin stream into the mass of olive oil (as it is done for the preparation of mayonnaise), and then — vinegar (to taste, but do not overdo it) and 1.5 liters of cold water. Pour water as slowly as oil, otherwise you will not get creamy and cheesy substance.
ajoblanco Serve very cold. As a garnish can add the grapes, a plate of apples, melon slices, small shrimp or roasted almonds.
Translated by site: wday.ru
