Cutlets from celery and oatmeal
Ingredients
Features
Description
Oat flakes pour a little milk and let sit for 30-40 minutes to thicken. Finely chop the roots and stalks of celery, onion, eggs, add the lemon zest and lemon juice and mix with oatmeal. From the resulting mass shape patties, roll in bread crumbs and fry in vegetable oil.
Author:Olga Borodina
Translated by site: wday.ru
