All the herbs and salad, rinse well, remove the drooping leaves, cut into strips, place in a large bowl and stir.
Garlic salt is interpreted in a mortar until mushy state, add a drop of olive oil, without ceasing to grind a lot. In the resulting emulsion pour a thin stream of vinegar and a little cold water, again, do not forget to stir. Add weight to the herbs and add cold water. Serve immediately.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016