Summer Salad
Ingredients
Features
Description
Melon cut into 2 pieces and remove the seeds. Using a special spoon for ice cut from the pulp of the melon balls and watermelon. Arrange for dessert glasses, alternating with balls of mozzarella. Pour the liqueur pastis, garnish with mint leaves. Serve immediately or chill in the refrigerator beforehand.
Editor’s note:Choose fragrant melon varieties such as Collective Farm.
Translated by site: wday.ru
