Cupcake with limoncello sauce
Ingredients
Features
Description
Mix limoncello syrup and cane sugar.
Cake slice and pour the resulting mixture.
Whip the cream with the two types of sugar in a solid foam. On top sprinkle with grated dark chocolate. Serve with a cupcake.
Editor’s note:, you can use ready-made whipped cream.
Translated by site: wday.ru
