Preheat the barbecue grill (large frame with grid for frying), or oven to 190 ° C. Shots large baking sheet with waxed paper. On it, diagonally, put 1/3 of thyme, oregano, lemon and garlic. On top, place the fish, and around — the remainder grass, lemon and garlic. All good salt and pepper. Vsprysnite olive oil and cook for about 45 minutes. To test whether a dish to cook, pierce the fish at its thickest point skewer and hold for 10 seconds. If the skewer warm up — a dish can be served. If not — cook for another 10-15 minutes, then check again.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016