Sandwiches with steak
Ingredients
Features
Description
To get started, prepare balsamic onions. To do this, clean the onions, slice thinly and cook 30 minutes over low heat, stirring occasionally. When the onion is golden, add a couple of art. spoons of brown sugar and 1 tbsp. a spoonful of balsamic vinegar. Then cook for another 10 minutes.
Steaks slightly repel, salt and pepper. Sprinkle with rosemary and olive oil vsprysnite. Place on the hot grill grate or the pan and fry over high heat on both sides. Put the meat on a warm plate and let it cool slightly.
Meanwhile grease the bread slices on both sides with olive oil and roast on a blank portion of the lattice (no longer than 30 seconds). On nepodzharennye side slices, pour the sauce aioli, arugula place, chutney, onions and steak. Cover with the second slice of bread sandwiches (toasted side up), wrap in waxed paper and cut in half.
Translated by site: wday.ru
