Fennel Salad
Ingredients
Features
Description
Cut the white part of the tuber of fennel as thin as possible (you can even via float). Put the fennel in a small bowl and mix with the lemon slices, olives, parsley, olive oil, salt and pepper. Arrange salad on plates, garnish with lemon wedges. If the salad is served with fish, cut it into slices and place on top of vegetables.
Translated by site: wday.ru
