Granite with red grapefruit and Campari
Ingredients
Features
Description
In a small saucepan combine the sugar with a glass of water and heat over medium heat to a syrup. Then let it cool and add the grapefruit juice (1 part syrup 3 parts juice). Fill to taste Campari or other alcohol. After that, pour the liquid in the pan and put in the freezer.
Every half-hour break the ice into pieces with a fork to mass, cooled down, do not freeze. To achieve this consistency can be a simpler way — just beating the mixture before serving with a mixer. Granite should be served in glasses and garnish with orange zest and sprysnuv Campari.
Translated by site: wday.ru
