Chutney with red onion, ginger and mint flowers
Ingredients
Features
Description
Cut the onion into thin half-rings. Pour vinegar into a small saucepan, add salt and sugar and bring the mixture to a boil and let it simmer for 5 minutes until a sparsely syrup. Put in a saucepan the onions and ginger and mix gently. Cook over medium heat for 25 minutes — the bow should be transparent, soft, mauve. Transfer the onions along with syrup in a bowl and refrigerate.
When a table garnish each serving with a sprig of flowering mint chutney — as such it will be a great addition to the cold meat, poultry, cheese or foie gras.
Translated by site: wday.ru
