Salad of white chicken with sumac, figs, almonds and pickled red onions
Ingredients
For the marinade
Features
Description
in a large bowl, combine vinegar, sugar and salt. Peel the red onions, cut them vertically into quarters and soak in the marinade for 10-30 minutes.
Roll chicken fillet in sumac, salt and pepper, then fry in vegetable oil over medium heat for 8 minutes. Allow the chicken to cool and cut it strips 1.5 cm thick.
Wash the figs and cut each fruit into 8 pieces. Season the salad leaves and herbs with olive oil, balsamic vinegar, salt and pepper and place them on the four flat plates. Add chicken, figs, almonds and pickled onions, pre-dry it from the marinade.
* Sumac — a spice popular in Lebanon, the Middle East and India. It is a thin dark red, almost black flakes with spicy fruit flavors. Sumac is obtained from the dried and milled berries tree of the same name.
Translated by site: wday.ru
